Prune Whip Recipe

Name: Prune Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites (save the yolks for the custard); 1/4 teaspoon salt; 6 tablespoons sugar; 1 (8 ounce) jar prune baby food; 1 tablespoon lemon juice; Custard; 1 cup milk; 3 egg yolks; 3 tablespoons sugar; 1/2 teaspoon vanilla

Servings: persons

3 egg whites (save the yolks for the custard)
1/4 teaspoon salt
6 tablespoons sugar
1 (8 ounce) jar prune baby food
1 tablespoon lemon juice
Custard
1 cup milk
3 egg yolks
3 tablespoons sugar
1/2 teaspoon vanilla

1
Beat together 3 egg whites with salt.
2
Add the 6 Tbsp.
3
sugar and beat until stiff.
4
Fold in the prunes and lemon juice.
5
Place in a casserole dish and place the dish in a pan of water.
6
Bake at 350F for 30 minutes.
7
Custard: Scald the milk in a double boiler.
8
Beat together egg yolks, sugar and vanilla.
9
Add this egg mixture slowly to the milk.
10
Continue cooking to thicken.
11
Serve the prune whip with the custard on top.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites (save the yolks for the custard), 1/4 teaspoon salt, 6 tablespoons sugar, 1 (8 ounce) jar prune baby food, and more.

Yes, Prune Whip falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Whip

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