Warm up with this hearty Stone (Vegetable) Soup recipe. Made with potatoes, cabbage, onions and tomatoes. Easy step-by-step instructions included.
This Stone (Vegetable) Soup relies on simple, everyday ingredients such as potatoes, peeled, small head cabbage, large onions and large cans tomatoes. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026