How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone (Vegetable) Soup?

You need 8 ingredients. The key ingredients include: 4 potatoes, peeled, 1 small head cabbage, 3 large onions, 2 large cans tomatoes, and more.

Is Stone (Vegetable) Soup suitable as soups & stews?

Yes, Stone (Vegetable) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone (Vegetable) Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone (Vegetable) Soup Recipe

Name: Stone (Vegetable) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled; 1 small head cabbage; 3 large onions; 2 large cans tomatoes; 4 carrots, peeled; 3 stalks celery; 1 large bag frozen mixed vegetables; salt and pepper to taste

Stone (Vegetable) Soup – a delicious recipe with potatoes, cabbage, onions, tomatoes, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 potatoes, peeled
1 small head cabbage
3 large onions
2 large cans tomatoes
4 carrots, peeled
3 stalks celery
1 large bag frozen mixed vegetables
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stone (Vegetable) Soup

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