Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. frozen broccoli; 1 1/2 c. water; 1 1/2 sticks melted margarine; onion salt to taste; garlic salt to taste; 1/4 c. chopped onion; 2 c. milk; 1 16 oz. shredded Velveeta cheese; 2 Tbsp. cornstarch; 1/4 c. milk

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with frozen broccoli, water, margarine, onion salt, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. frozen broccoli
1 1/2 c. water
1 1/2 sticks melted margarine
onion salt to taste
garlic salt to taste
1/4 c. chopped onion
2 c. milk
1 16 oz. shredded Velveeta cheese
2 Tbsp. cornstarch
1/4 c. milk

1
Put water and broccoli in a large saucepan.
2
Add margarine, onion salt, garlic salt and onion and simmer 10 to 15 minutes. Add milk and cheese; stir constantly to avoid sticking.
3
Simmer 5 to 10 minutes more, then mix cornstarch and milk together and add to thicken soup.
4
Heat thoroughly.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. frozen broccoli, 1 1/2 c. water, 1 1/2 sticks melted margarine, onion salt to taste, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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