Meat Balls In Sauce

Name: Meat Balls In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1/2 c. bread crumbs; 2 eggs, beaten; salt; pepper; chili powder; 1 c. barbecue sauce; 1/4 c. apple jelly; 1/4 c. brown sugar; 2 Tbsp. water

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Meat Balls In Sauce – a delicious recipe with ground beef, bread crumbs, eggs, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. ground beef
1/2 c. bread crumbs
2 eggs, beaten
salt
pepper
chili powder
1 c. barbecue sauce
1/4 c. apple jelly
1/4 c. brown sugar
2 Tbsp. water

1
Mix meat, bread crumbs and seasonings.
2
Add eggs.
3
Mix well. Form into small balls; flatten slightly.
4
Brown.
5
Return all meatballs to skillet.
6
Combine remaining ingredients.
7
Pour over meatballs.
8
Simmer 15 to 20 minutes, stirring occasionally, and watch to prevent burning.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1/2 c. bread crumbs, 2 eggs, beaten, salt, and more.

Yes, Meat Balls In Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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