How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup (With Meatballs)?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 medium onion, diced, 2 garlic cloves, minced, 16 ounces frozen meatballs, and more.

Is Stone Soup (With Meatballs) suitable as soups & stews?

Yes, Stone Soup (With Meatballs) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup (With Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup (With Meatballs) Recipe

Name: Stone Soup (With Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 medium onion, diced; 2 garlic cloves, minced; 16 ounces frozen meatballs; 2 (14 1/2 ounce) cans beef broth; 2 (15 ounce) cans Italian-style diced tomatoes (ie. basil, garlic, oregano); 1 teaspoon dried basil leaves; 2 teaspoons dried oregano leaves; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; 1 cup frozen diced potatoes; 16 ounces frozen vegetables (corn, peas, carrots, green beans)

Stone Soup (With Meatballs)

Eats Now Editorial Team · 172 kcal · Soups & Stews

Stone Soup (With Meatballs) – a delicious recipe with canola oil, onion, garlic, frozen meatballs, beef broth, Italian-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stone Soup (With Meatballs)

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