How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stone Soup (With Meatballs)?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 medium onion, diced, 2 garlic cloves, minced, 16 ounces frozen meatballs, and more.

Is Stone Soup (With Meatballs) suitable as soups & stews?

Yes, Stone Soup (With Meatballs) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stone Soup (With Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup (With Meatballs) Recipe

Name: Stone Soup (With Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 medium onion, diced; 2 garlic cloves, minced; 16 ounces frozen meatballs; 2 (14 1/2 ounce) cans beef broth; 2 (15 ounce) cans Italian-style diced tomatoes (ie. basil, garlic, oregano); 1 teaspoon dried basil leaves; 2 teaspoons dried oregano leaves; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; 1 cup frozen diced potatoes; 16 ounces frozen vegetables (corn, peas, carrots, green beans)

Warm up with this hearty Stone Soup (With Meatballs) recipe. Made with canola oil, onion, garlic and frozen meatballs. Easy step-by-step instructions in…

This Stone Soup (With Meatballs) relies on simple, everyday ingredients such as canola oil, medium onion, diced, garlic cloves, minced and frozen meatballs. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stone Soup (With Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions