Hungarian Green Peppers Recipe Recipe

Name: Hungarian Green Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd pork; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 3 Tbsp. bacon drippings; 1 large onion; 3 cloves fresh garlic; 4 large green peppers; 1 box long grain wild rice; 1 c. chicken broth; 1 can tomato soup (can substitute ketchup); you will need 2 skillets

Servings: persons

2 pound grnd pork
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
3 Tbsp. bacon drippings
1 large onion
3 cloves fresh garlic
4 large green peppers
1 box long grain wild rice
1 c. chicken broth
1 can tomato soup (can substitute ketchup)
you will need 2 skillets

1
Cook the onions and fresh garlic and 1 tsp.
2
of paprika on slow till tender.
3
Add in 1 c. of chicken broth and the box of long grain wild rice.
4
Cook on low till rice is tender and the liquid is absorbed by the rice.
5
In the other skillet, brown the grnd pork.
6
Additional garlic and some paprika can also be added.
7
Allow the pork to cold slightly then add in the rice mix.
8
Use this mix to stuff the green peppers and top with tomato soup or possibly ketchup.
9
Bake in the oven for 35 min at 350F degrees.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pound grnd pork, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. paprika, and more.

Yes, Hungarian Green Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Green Peppers Recipe

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