How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borsch (Beet Soup) Recipe?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs. soup meat with bone, 1/2 c. diced string beans or possibly cooked white beans, 1 med. onion, minced, 3/4 c. tomatoes or possibly juice (opt.), and more.

Is Borsch (Beet Soup) Recipe suitable as soups & stews?

Yes, Borsch (Beet Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borsch (Beet Soup) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsch (Beet Soup) Recipe Recipe

Name: Borsch (Beet Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. soup meat with bone; 1/2 c. diced string beans or possibly cooked white beans; 1 med. onion, minced; 3/4 c. tomatoes or possibly juice (opt.); 1 med. potato, diced; 1/2 c. lowfat sour cream; 2 tbsp. lemon juice; 10-12 c. cool water; 2-3 c. shredded cabbage; 2 med. carrots, cut in strips; 3 med. beets, cut in thin strips; 1 clove garlic, crushed; 1/2 c. celery, thinly sliced; Minced dill; Salt to taste

Borsch (Beet Soup) Recipe

Eats Now Editorial Team · 166 kcal · Soups & Stews

Borsch (Beet Soup) Recipe – a delicious recipe with soup meat, string beans, onion, tomatoes, potato, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Borsch (Beet Soup) Recipe

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