Spiced Chicken and Vegetable Stew Recipe

Name: Spiced Chicken and Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g skinless chicken thighs and/or drumsticks; 1 onion, minced; 1 large carrot, cut in bite-sized pieces; 1 large potato, cubed; 2 large tomatoes, chopped; 4 cloves garlic, minced; 2 zucchini, sliced; 2 Tbsp tomato paste; 2 handfuls coriander leaves, chopped; 2 Tbsp cooking oil; 1 Tbsp ground coriander; 2 tsp ground cumin; 1/2 tsp turmeric powder; 1/4 tsp ground cardamom; 1/4 tsp cinnamon; to taste salt

Servings: persons

900 g skinless chicken thighs and/or drumsticks
1 onion, minced
1 large carrot, cut in bite-sized pieces
1 large potato, cubed
2 large tomatoes, chopped
4 cloves garlic, minced
2 zucchini, sliced
2 Tbsp tomato paste
2 handfuls coriander leaves, chopped
2 Tbsp cooking oil
1 Tbsp ground coriander
2 tsp ground cumin
1/2 tsp turmeric powder
1/4 tsp ground cardamom
1/4 tsp cinnamon
to taste salt

1
Heat oil in a large pot.
2
Saute the onion until it starts to brown a little.
3
Add the chicken and cook each piece so it's browned on both sides.
4
Add potatoes and carrots.
5
Cook for a few minutes while stirring.
6
Add the tomatoes and cook for another few minutes while stirring.
7
Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
8
Add in the garlic and all the spices.
9
Mix well with other ingredients.
10
Add the zucchini, tomato paste, and a little salt and mix in.
11
Pour in enough water to just cover everything.
12
Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
13
Just before serving, stir in the chopped coriander.
14
Enjoy with basmati rice or bread :)

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 900 g skinless chicken thighs and/or drumsticks, 1 onion, minced, 1 large carrot, cut in bite-sized pieces, 1 large potato, cubed, and more.

Yes, Spiced Chicken and Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Chicken and Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions