Stone Soup

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pot of water (crock-pot or kettle); scrubbed stones; salt; pepper; favorite herbs; carrots; onions; milk; potatoes; cubes of meat

Eats Now Editorial Team · Soups & Stews

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Stone Soup – a delicious recipe with water, stones, salt, pepper, favorite herbs, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

pot of water (crock-pot or kettle)
scrubbed stones
salt
pepper
favorite herbs
carrots
onions
milk
potatoes
cubes of meat

1
Put in the amounts of spices and vegetables that you want. Let it boil undisturbed.
2
Let it bubble.
3
Let it brew.
4
Share Stone Soup with everyone.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pot of water (crock-pot or kettle), scrubbed stones, salt, pepper, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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