Roasted Garlic-Tomato Soup

1. 1

   In a 2-qt saucepan, heat oil over medium heat.

2. 2

   Add onion and cook and stir 5 minutes.

3. 3

   Stir in tomatoes, broth, basil and pepper flakes and heat to boiling.

4. 4

   Reduce heat; cover and simmer 10 minutes.

5. 5

   Remove from heat; uncover and cool for 15 minutes.

6. 6

   Place mixture in blender, cover and blend until smooth.

7. 7

   Return to sauce pan and stir in cream, if using.

8. 8

   Heat through until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.