How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurter Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 cup celery, chopped, 1/4 cup margarine, 1 cup potato, peeled and diced, and more.

Is Frankfurter Corn Chowder suitable as soups & stews?

Yes, Frankfurter Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frankfurter Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Corn Chowder Recipe

Name: Frankfurter Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 cup celery, chopped; 1/4 cup margarine; 1 cup potato, peeled and diced; 2 cups water; 1 teaspoon salt; 1 lb frankfurter, sliced; 1/2 bay leaf, crumbled; 1/2 teaspoon dried thyme; 3 cups corn kernels; 3 tablespoons flour; 1/2 cup milk, cold; 1 1/2 cups milk, hot; 1/2 cup peas, cooked

Frankfurter Corn Chowder

Eats Now Editorial Team · 359 kcal · Soups & Stews

Frankfurter Corn Chowder – a delicious recipe with onion, celery, margarine, potato, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Frankfurter Corn Chowder

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