-
1
Pastry:.
-
2
Pour flour into small bowl.
-
3
With a knife mix butter with flour until it looks like bread crumbs.
-
4
Pour water into mixed flour and butter.
-
5
Mix it all in till it's dough.
-
6
Let sit (No reason we just need to get to making the brownie filling).
-
7
Brownie filling:.
-
8
Get a baking pan.
-
9
Get another small bowl and mix together the melted butter and melted chocolate.
-
10
Yet again get another bowl(You'll use tons of bowls) Mix in eggs, sugar and vanilla.
-
11
Then put in mixed eggs, sugar and vanilla with mixed chocolate and butter.
-
12
Pour flour, baking powder and salt in with into the chocolate mixture, mix that really well.
-
13
Pour batter into the baking pan.
-
14
Back to the pop-tart pastry part.
-
15
Roll out pastry into a big rectangle.
-
16
Cut big rectangle into little rectangles.
-
17
(Make sure there's an even amount of rectangles).
-
18
Let sit again (we need to make the marshmallow filling).
-
19
Marshmallow filling:.
-
20
Get 4 extra small bowls.
-
21
Take jar of marshmallow creme and scoop just a little bit of marshmallow creme into each bowl.
-
22
Drop a few drops of food coloring into each bowl.
-
23
(There's should be four colored bowls of marshmallow creme.
-
24
Back to pastry again:.
-
25
Spread a very thin coat of brownie batter on one of the rectangles.
-
26
Spread the marshmallow creme on top of the brownie batter in strips to resemble a rainbow's stripes(The put the colors into this order -- Red,Blue,Green and Yellow) and guess what you can put in a orange strip beside the red *optional*.
-
27
Place another rectangle over the rectangle that you put your filling on.
-
28
Push edges together till there's no openings.
-
29
Poke a few holes into pastry with a fork.
-
30
Pre-heat the oven at 350F.
-
31
When the oven is ready cook the pastries for 20-30 minutes or when you hear lots of sizzling.
