Dawn'S Easy Red Velvet Sandwich Cookies Recipe

Name: Dawn'S Easy Red Velvet Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) box red velvet cake mix; 2 eggs, lightly beaten; 1/2 cup vegetable oil; 1 tablespoon bourbon; Icing; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 2 teaspoons evaporated milk; 1 teaspoon vanilla; 1/2 cup flaked coconut; 4 cups confectioners' sugar; 1/2 cup chopped pecans

Servings: persons

1 (18.25 ounce) box red velvet cake mix
2 eggs, lightly beaten
1/2 cup vegetable oil
1 tablespoon bourbon
Icing
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 teaspoons evaporated milk
1 teaspoon vanilla
1/2 cup flaked coconut
4 cups confectioners' sugar
1/2 cup chopped pecans

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
3
Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
4
In a large bowl combine cream cheese, butter, evaporated milk, vanilla, and coconut. Add the confectioners' sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
5
Place the chopped pecans in a bowl. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.

1397

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) box red velvet cake mix, 2 eggs, lightly beaten, 1/2 cup vegetable oil, 1 tablespoon bourbon, and more.

Yes, Dawn'S Easy Red Velvet Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dawn'S Easy Red Velvet Sandwich Cookies

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