Cream Cookies

1. 1

   In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.

2. 2

   Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.

3. 3

   Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

4. 4

   Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.

5. 5

   Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.

* Per serving · 4 servings · Values may vary.

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