Banana Butter Pecan Cake Recipe

Name: Banana Butter Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package butter pecan cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 2 bananas, mashed; 1/2 cup chopped pecans; 1/2 cup toffee baking bits; 1/2 cup butter; 1 cup brown sugar; 1/4 cup milk; 3 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 (18.25 ounce) package butter pecan cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
2 bananas, mashed
1/2 cup chopped pecans
1/2 cup toffee baking bits
1/2 cup butter
1 cup brown sugar
1/4 cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt(R)).
2
Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
3
Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
4
Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

1608

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package butter pecan cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, and more.

Yes, Banana Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Butter Pecan Cake

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