Potato-Crusted Mushroom Pizza Recipe

Name: Potato-Crusted Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash brown potatoes, loosely packed; ½ cup sliced green onions or ½ cup diced cooking onion; 2 tablespoons each grated parmesan cheese and flour; ¼ teaspoon black pepper; 2 large eggs, beaten; 1 tablespoon olive oil; 1.5 (227 g) packageswhite fresh mushrooms; ½ cup diced red pepper; 2 large garlic cloves, minced; 1 ¼ teaspoons dried Italian seasoning; ¾ cup crumbled feta cheese; 1 cup finely shredded mozzarella cheese

Servings: persons

4 cups frozen hash brown potatoes, loosely packed
½ cup sliced green onions or ½ cup diced cooking onion
2 tablespoons each grated parmesan cheese and flour
¼ teaspoon black pepper
2 large eggs, beaten
1 tablespoon olive oil
1.5 (227 g) packageswhite fresh mushrooms
½ cup diced red pepper
2 large garlic cloves, minced
1 ¼ teaspoons dried Italian seasoning
¾ cup crumbled feta cheese
1 cup finely shredded mozzarella cheese

1
Preheat oven to 475 degrees F (240 degrees C).
2
Coat a 12(30 cm) pizza pan with non-stick cooking spray.
3
If potatoes are clumped together break apart with a fork.
4
In a large bowl mix potatoes, onion, Parmesan cheese, flour, pepper and eggs until well blended.
5
Spread and press the mixture evenly in and up sides of pizza pan.
6
Bake 15 minutes or until golden brown on the edges.
7
Remove from oven and reduce temperature to 375 degrees F (190 degrees C).
8
Meanwhile in large non-stick skillet heat oil over mediumhigh heat; saute mushrooms, and red pepper for 5-7 minutes or until mushrooms liquid is evaporated.
9
Add garlic and seasoning, saute 1 minute and remove from heat and stir in feta.
10
Sprinkle one half of mozzarella cheese over crust and spoon mushroom mixture over potato crust; press into crust.
11
Sprinkle with remaining mozzarella cheese.
12
Bake 10 minutes.
13
Let stand 5-10 minutes before cutting.
14
Tips: Substitute equal parts dried basil and oregano for Italian seasoning OR 1/2 tsp (7 mL) dried thyme.
15
Fresh hash browns may replace frozen and are found in a refrigerated area of supermarkets.
16
For more recipe ideas visit Mushrooms Canada at www.mushrooms.ca.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups frozen hash brown potatoes, loosely packed, ½ cup sliced green onions or ½ cup diced cooking onion, 2 tablespoons each grated parmesan cheese and flour, ¼ teaspoon black pepper, and more.

Yes, Potato-Crusted Mushroom Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Mushroom Pizza

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