Ukrainian Borscht Recipe

Name: Ukrainian Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1/2 c. onion, minced; 1 c. red cabbage, shredded; 1/2 c. green pepper, diced; 1 c. beets, shredded; 1 c. carrots, shredded; 1 c. stewed tomatoes; 1 rib celery, sliced; 1/2 c. mushrooms, sliced; 1 c. kidney beans; 1 clove garlic; 1 1/2 teaspoon dill weed; 1/4 c. lemon juice

Eats Now Editorial Team · 149 kcal · General

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Ukrainian Borscht Recipe – a delicious recipe with water, onion, red cabbage, green pepper, beets, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. water
1/2 c. onion, minced
1 c. red cabbage, shredded
1/2 c. green pepper, diced
1 c. beets, shredded
1 c. carrots, shredded
1 c. stewed tomatoes
1 rib celery, sliced
1/2 c. mushrooms, sliced
1 c. kidney beans
1 clove garlic
1 1/2 teaspoon dill weed
1/4 c. lemon juice

1
Saute/fry vegetables till tender.
2
Add in beans, tomatoes, and seasonings.
3
Simmer till done.
4
Serve with a drop of lemonnaise on top.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. water, 1/2 c. onion, minced, 1 c. red cabbage, shredded, 1/2 c. green pepper, diced, and more.

Yes, Ukrainian Borscht Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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