How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stockton'S Shrimp Or Crawfish Etouffee?

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. green onions, chopped + tops, 1 small onion, chopped, 1 can chopped Ro-Tel tomatoes + 2 cans water, and more.

Is Stockton'S Shrimp Or Crawfish Etouffee suitable as seafood?

Yes, Stockton'S Shrimp Or Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stockton'S Shrimp Or Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stockton'S Shrimp Or Crawfish Etouffee Recipe

Name: Stockton'S Shrimp Or Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. green onions, chopped + tops; 1 small onion, chopped; 1 can chopped Ro-Tel tomatoes + 2 cans water; 1 small can tomato sauce; 1 Tbsp. sugar; 1 tsp. salt; 1 tsp. pepper; 3 Tbsp. chicken bouillon granules; 3 Tbsp. cornstarch; 1/2 c. cold water; 1 lb. crawfish or shrimp, cleaned; 1 can white crab meat

Stockton'S Shrimp Or Crawfish Etouffee

Eats Now Editorial Team · 436 kcal · Seafood

Stockton'S Shrimp Or Crawfish Etouffee – a delicious recipe with butter, green onions, onion, Ro-Tel tomatoes +, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stockton'S Shrimp Or Crawfish Etouffee

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