Legz' Linguini W/ Red Clam Sauce Recipe

Name: Legz' Linguini W/ Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons real butter; 3 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 2 (15 ounce) cans Italian stewed tomatoes, undrained; ½ cup fresh parsley (or 1 Tbs dried parsley); ¼ teaspoon dried oregano; 1 teaspoon dried basil; ⅛ teaspoon crushed red pepper flakes; ½ teaspoon salt; 2 (16 ounce) cans minced clams, undrained; 2 lbs pre-cooked whole clams, partially thawed; 1 tablespoon lemon juice; 1 lb linguine; 0.5 (3 ounce) can tomato paste, if you want to thicken the sauce; parsley sprig, for garnish

Servings: persons

4 tablespoons real butter
3 tablespoons extra virgin olive oil
4 garlic cloves, minced
2 (15 ounce) cans Italian stewed tomatoes, undrained
½ cup fresh parsley (or 1 Tbs dried parsley)
¼ teaspoon dried oregano
1 teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
½ teaspoon salt
2 (16 ounce) cans minced clams, undrained
2 lbs pre-cooked whole clams, partially thawed
1 tablespoon lemon juice
1 lb linguine
0.5 (3 ounce) can tomato paste, if you want to thicken the sauce
parsley sprig, for garnish

1
Heat butter and olive oil in large skillet over medium-high heat.
2
Add garlic and cook til garlic is golden (about 3 minutes).
3
Add parsley, oregano, basil, crushed red pepper, 1.5 cans of the stewed tomatoes and salt to pan.
4
Mix well.
5
Add undrained clams.
6
Bring to boil; simmer 5-6 minutes.
7
Add Longneck clams to sauce.
8
Cover and simmer til shells just barely open.
9
Add lemon juice to sauce, simmer for another 1-2 minutes, covered.
10
Spoon sauce and clams over prepared linguini.
11
***SERVING SUGGESTION: Serve with warm loaf French garlic bread, a glorious Caesar salad and a glass of good white wine.
12
:).

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons real butter, 3 tablespoons extra virgin olive oil, 4 garlic cloves, minced, 2 (15 ounce) cans Italian stewed tomatoes, undrained, and more.

Yes, Legz' Linguini W/ Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Legz' Linguini W/ Red Clam Sauce

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