How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stocks?

You need 15 ingredients. The key ingredients include: 2 1/2 pounds chicken or turkey necks, backs, and giblets, 8 cups water, 2 tablespoons olive oil, 2 medium yellow onions, peeled and coarsely chopped, and more.

Is Stocks suitable as meat & poultry?

Yes, Stocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stocks Recipe – Eats Now

Name: Stocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 pounds chicken or turkey necks, backs, and giblets; 8 cups water; 2 tablespoons olive oil; 2 medium yellow onions, peeled and coarsely chopped; 1 pound fish heads and bones; 1 celery stalk, cut into chunks; 2 sprigs fresh thyme; 2 whole garlic cloves, peeled; 8 cups water; 1 large onion, peeled and coarsely chopped; 1 pound short ribs or bones; 1 celery stalk, cut in chunks; 1 large carrot, cut in chunks; 1 small bunch parsley; 4 whole garlic cloves, peeled

Stocks – a delicious recipe with chicken, water, olive oil, yellow onions, bones, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stocks

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