How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Steak?

You need 8 ingredients. The key ingredients include: 1 c. Wesson oil, 1/2 c. soy sauce, 1/4 c. Worcestershire sauce, 1/4 c. lemon juice, and more.

Is Marinated Steak suitable as meat & poultry?

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 1/2 c. soy sauce; 1/4 c. Worcestershire sauce; 1/4 c. lemon juice; 1 clove garlic, minced or 1 Tbsp. dried; cracked pepper; salt to taste; steak, cut into small bite size pieces

Marinated Steak – a delicious recipe with Wesson oil, soy sauce, Worcestershire sauce, lemon juice, clove garlic, cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Wesson oil
1/2 c. soy sauce
1/4 c. Worcestershire sauce
1/4 c. lemon juice
1 clove garlic, minced or 1 Tbsp. dried
cracked pepper
salt to taste
steak, cut into small bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Steak

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