How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Turkey With Peppers?

You need 9 ingredients. The key ingredients include: 1 1/2 Tbsp. light brown sugar, 1 Tbsp. soy sauce, 2 tsp. cornstarch, 1 pkg. (about 1 lb.) Turkey Select fresh boneless turkey strips, and more.

Is Festive Turkey With Peppers suitable as meat & poultry?

Yes, Festive Turkey With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Festive Turkey With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Turkey With Peppers Recipe

Name: Festive Turkey With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. light brown sugar; 1 Tbsp. soy sauce; 2 tsp. cornstarch; 1 pkg. (about 1 lb.) Turkey Select fresh boneless turkey strips; 2 Tbsp. peanut oil; 1 Tbsp. finely chopped garlic; 1 medium red pepper, cut into 1-inch chunks; 1 medium green pepper, cut into 1-inch chunks; 4 green onions, cut diagonally into 1-inch pieces

Try this homemade Festive Turkey With Peppers recipe the whole family will love. Made with light brown sugar, soy sauce, cornstarch and Turkey Select. E…

This Festive Turkey With Peppers relies on simple, everyday ingredients such as light brown sugar, soy sauce, cornstarch and peanut oil. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. light brown sugar
1 Tbsp. soy sauce
2 tsp. cornstarch
1 pkg. (about 1 lb.) Turkey Select fresh boneless turkey strips
2 Tbsp. peanut oil
1 Tbsp. finely chopped garlic
1 medium red pepper, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
4 green onions, cut diagonally into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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