How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stoby'S Gumbo(Conway, Arkansas) ?

You need 16 ingredients. The key ingredients include: 1 c. chopped green peppers, 1 c. chopped onions, 1/2 c. celery, 1 clove garlic, and more.

Is Stoby'S Gumbo(Conway, Arkansas) suitable as seafood?

Yes, Stoby'S Gumbo(Conway, Arkansas) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stoby'S Gumbo(Conway, Arkansas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stoby'S Gumbo(Conway, Arkansas) Recipe

Name: Stoby'S Gumbo(Conway, Arkansas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green peppers; 1 c. chopped onions; 1/2 c. celery; 1 clove garlic; 1/4 tsp. cayenne pepper; 1/4 tsp. oregano; 1/4 tsp. thyme; 1 qt. clam juice; 1 can chopped Ro-Tel; 1/2 lb. cut okra; 1/2 lb. cod; 1/2 lb. shrimp; 1/2 lb. crab meat; 2 c. cooked rice; 1/4 c. butter; 2 Tbsp. flour roux

Try this homemade Stoby'S Gumbo(Conway, Arkansas) recipe the whole family will love. Made with green peppers, onions, celery and clove garlic. Easy step…

This Stoby'S Gumbo(Conway, Arkansas) relies on simple, everyday ingredients such as chopped green peppers, chopped onions, celery and garlic. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stoby'S Gumbo(Conway, Arkansas)

Tips for the best results

Variations & substitutions

My Personal Notes

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