Alaska Crab Legs And Dipping Sauces Recipe Recipe

Name: Alaska Crab Legs And Dipping Sauces Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Alaska crab legs - (to 4 lbs) thawed if necessary; (King, Snow or possibly Dungeness crab); 1/2 c. bottled chili sauce; 1 tsp prepared horseradish; 1 tsp rice vinegar; 1 med avocado peeled, pitted; and mashed - (abt 3/4 c.); 1/3 c. low-fat lowfat sour cream; 2 tsp grnd cumin; 2 tsp lime juice; 1/4 tsp warm pepper sauce; 1/2 c. unsalted melted butter; 1 Tbsp. lemon juice; 3/4 tsp garlic salt; 1/2 tsp dry dill weed; 1 dsh freshly-grnd white pepper; 2 x tomatoes finely minced; 2 Tbsp. finely-minced green onions; 1 Tbsp. finely-minced cilantro; 1/4 tsp salt; Warm pepper sauce to taste; 1/4 c. lowfat sour cream; 1/4 c. mayonnaise; 2 tsp Dijon mustard; 1 tsp lemon juice; 1/2 tsp prepared horseradish; 1/4 tsp dry mustard; 1/4 tsp grated lemon peel; 1/8 tsp freshly-grnd white pepper

Servings: persons

3 lb Alaska crab legs - (to 4 lbs) thawed if necessary
(King, Snow or possibly Dungeness crab)
1/2 c. bottled chili sauce
1 tsp prepared horseradish
1 tsp rice vinegar
1 med avocado peeled, pitted
and mashed - (abt 3/4 c.)
1/3 c. low-fat lowfat sour cream
2 tsp grnd cumin
2 tsp lime juice
1/4 tsp warm pepper sauce
1/2 c. unsalted melted butter
1 Tbsp. lemon juice
3/4 tsp garlic salt
1/2 tsp dry dill weed
1 dsh freshly-grnd white pepper
2 x tomatoes finely minced
2 Tbsp. finely-minced green onions
1 Tbsp. finely-minced cilantro
1/4 tsp salt
Warm pepper sauce to taste
1/4 c. lowfat sour cream
1/4 c. mayonnaise
2 tsp Dijon mustard
1 tsp lemon juice
1/2 tsp prepared horseradish
1/4 tsp dry mustard
1/4 tsp grated lemon peel
1/8 tsp freshly-grnd white pepper

1
Fill large saute/fry or possibly fry pan to 1/2-inch depth with water, add in crab legs and bring to boil; reduce heat, cover and simmer 4 min.
2
Drain and serve with dipping sauce.
3
While crab is steaming, prepare one of the following sauces by blending ingredients in a bowl:
4
Red Sauce: Combine all ingredients.
5
Verde Sauce: Combine all ingredients.
6
Butter Sauce: Combine all ingredients.
7
Spicy Salsa: Combine all ingredients.
8
Chill.
9
(
10
Creamy Dijon Sauce: Combine all ingredients.
11
Refrigeratethoroughly.
12
(
13
Dips can also be prepared up to 2 days in advance, re-heating butter sauce as needed.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 3 lb Alaska crab legs - (to 4 lbs) thawed if necessary, (King, Snow or possibly Dungeness crab), 1/2 c. bottled chili sauce, 1 tsp prepared horseradish, and more.

Yes, Alaska Crab Legs And Dipping Sauces Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Crab Legs And Dipping Sauces Recipe

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