Name: Fish Tacos With Avocado Salsa
Yield: 4 servings
Ingredients: 14 cup all-purpose flour; 14 cup cornmeal; 12 teaspoon onion powder; 12 teaspoon chili powder (try ancho or chipotle); salt and pepper; 4 (1/4 lb) fish fillet, rinsed, patted dry and cut into 8 strips (about 1 pound total); 2 tablespoons vegetable oil; 8 corn tortillas, warmed; 12 medium avocado, peeled, pitted, and diced; 12 cup fresh pico de gallo or 12 cup salsa verde or 12 cup picante sauce; 1 medium lime, cut into 8 wedges

Servings: 4 persons

14 cup all-purpose flour
14 cup cornmeal
12 teaspoon onion powder
12 teaspoon chili powder (try ancho or chipotle)
salt and pepper
4 (1/4 lb) fish fillet, rinsed, patted dry and cut into 8 strips (about 1 pound total)
2 tablespoons vegetable oil
8 corn tortillas, warmed
12 medium avocado, peeled, pitted, and diced
12 cup fresh pico de gallo or 12 cup salsa verde or 12 cup picante sauce
1 medium lime, cut into 8 wedges

1
Combine flour, cornmeal, onion powder and chili powder in a shallow dish.
2
Season fish with salt and pepper; coat fish with flour mixture.
3
Heat oil in a large nonstick skillet over medium high heat.
4
Add fish; cook 3 minutes on each side or until browned and fish flakes with a fork.
5
Place on a serving platter lined with paper towels is absorb excess grease.
6
Place fish in warmed tortillas and top with equal amounts of avocado and pico de gallo.
7
Squeeze a lime wedge over each tortilla.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fish Tacos With Avocado Salsa

How did you like this recipe?