Stirred Custard Sauce Recipe

Name: Stirred Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk, beaten; 1/3 cup half & half light cream; 2 teaspoons sugar; 1 dash salt; 1 1/2 teaspoons Galliano, BrandyOr Ameretto; 1/4 teaspoon vanilla; FRESH FRUIT; orange slice; strawberry, Halved; 1 kiwi, Sliced; strawberry, Halved; 1 pineapple chunk

Servings: persons

1 large egg yolk, beaten
1/3 cup half & half light cream
2 teaspoons sugar
1 dash salt
1 1/2 teaspoons Galliano, BrandyOr Ameretto
1/4 teaspoon vanilla
FRESH FRUIT
orange slice
strawberry, Halved
1 kiwi, Sliced
strawberry, Halved
1 pineapple chunk

1
["In a 1-cup measure stir together egg yolk, light cream, sugar and salt.", "Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture is thickens slightly, stirring every 30 seconds.", "Place the 1-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes.", "Stir in Galliano, brandy or Ameretto and vanilla.", "Cover surface of mixture with clear plastic wrap refrigerate till serving time.", "To serve, spoon over one of the above fruits or a mixture of the above fruits.", "NOTE:", "Cool the custard mixture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water.", "After stirring the mixture, stir in the Galliano, brandy or Ameretto and the vanilla.", "Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling.", "Be sure to place clear plastic wrap directly on the surface of the custard before it is refrigerated.", "Covering the surface will prevent a ""skin"" from forming on the top of the Custard Sauce."]

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large egg yolk, beaten, 1/3 cup half & half light cream, 2 teaspoons sugar, 1 dash salt, and more.

Yes, Stirred Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stirred Custard Sauce

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