Chocolate-Banana Desserts

1. 1

   In a bowl whip the cream until soft peaks begin to form.

2. 2

   Add the sugar and cinnamon and whip until it just forms stiff peaks.

3. 3

   Place in a decorative bowl.

4. 4

   Place a tortilla on a work surface.

5. 5

   Lay 1/2 a banana down the center of the tortilla and top with 1/4 of the chopped chocolate.

6. 6

   Paint the edges of the tortilla with water on your finger.

7. 7

   Fold the edges tightly toward the center, and seal with toothpicks.

8. 8

   Repeat with the remaining tortillas and fillings.

9. 9

   Heat the oil in a deep saute pan to 360 degrees F. Carefully slip the filled tortillas into the oil and cook, turning, until golden brown on all sides, about 3 minutes.

10. 10

    Remove and drain on paper towels.

11. 11

    Serve the dessert tortillas with the sweetened whipped cream on the side for dipping.

No nutritional information available.

No additional tips available.