Pacific Rim Cake Recipe

Name: Pacific Rim Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups Gluten-Free Mix; 1 tsp. xanthan gum; 1 1/2 cups sugar; 1 1/2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. dried orange peel; 1/2 tsp. nutmeg; ½ tsp. cloves; ¾ cup mayonnaise; ⅓ cup milk or soy milk; 3 eggs, beaten slightly; 4 kiwifruit, mashed (about 1 ⅓ cups); ½ cup toasted almonds or macadamia nuts, chopped; 3 Tbs. candied ginger, minced; 1 cup confectioners sugar; 3 Tbs. lime juice, heated

Servings: persons

2 ½ cups Gluten-Free Mix
1 tsp. xanthan gum
1 1/2 cups sugar
1 1/2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. dried orange peel
1/2 tsp. nutmeg
½ tsp. cloves
¾ cup mayonnaise
⅓ cup milk or soy milk
3 eggs, beaten slightly
4 kiwifruit, mashed (about 1 ⅓ cups)
½ cup toasted almonds or macadamia nuts, chopped
3 Tbs. candied ginger, minced
1 cup confectioners sugar
3 Tbs. lime juice, heated

1
Preheat oven to 350 F. Coat 3-quart Bundt pan with cooking spray and dust with rice flour.
2
In large bowl, combine Gluten Free Mix, xanthan gum, sugar, baking soda, baking powder, salt, orange peel, nutmeg and cloves.
3
Using a mixer, blend on low speed.
4
Add mayonnaise, milk and eggs.
5
Beat until well mixed.
6
Dough will be thick.
7
Beat in kiwifruit until well blended and smooth.
8
Stir in nuts and candied ginger.
9
Pour batter into prepared pan.
10
Bake until top springs back when lightly pressed, 50 to 55 minutes.
11
Remove from oven, let stand 5 minutes, then invert onto large cake plate or cardboard covered with aluminum foil.
12
While cake is still hot, combine icing ingredients.
13
Drizzle icing over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ cups Gluten-Free Mix, 1 tsp. xanthan gum, 1 1/2 cups sugar, 1 1/2 tsp. baking soda, and more.

Yes, Pacific Rim Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pacific Rim Cake

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