Biscuit Baskets Recipe – a delicious recipe with butter, sugar, glucose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Hot the butter sugar and glucose in a bowl m the simmering oven for 5 - 10 min till soft.
2
Stir in the flour till smooth.
3
Place 1 rounded tsp.
4
of the mix per basket wide apart on silicone parchmentlined baking trays 2 to 3 per tray.
5
Cook one tray at a time.
6
Place on the grid shelf on the floor of the roasting oven for 6 min then turn the tray round for even colouring and cook for a further minute till pale golden brown.
7
Place in the middle of the baking ovenFor 7 min then turn the tray round for even colouring and cook for a further minute till pale golden brown.
8
Leave for a few seconds till cold and hard sufficient to lift with a palette knife then mould over the base of an upturned teacup or possibly ramekin to make baskets.
9
Cold; store in an airtight container for 2 to 3 days.
10
Liquid glucose is like a stiff syrup.
11
You will find it at most chemists.These baskets are made from a brandy snap type mix and are quite robust
11040
kcal
Calories
810
g
Fat
1010
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 40 gm butter, 40 gm sugar, 40 gm liquid glucose.
Yes, Biscuit Baskets Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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