Try this homemade Stirfry mixed vegetables with chanterelle recipe the whole family will love. Made with garlic, oil, of Chinese cabbage and carrot. Eas…
This Stirfry mixed vegetables with chanterelle relies on simple, everyday ingredients such as of chopped garlic, of oil, half carrot slice and grams of chanterelle. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026