Crab And Eggplant Bisque Recipe

Name: Crab And Eggplant Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 large white onion; 1 clove garlic; 1 red bellpepper; 1 yellow bellpepper; 2 orange bellpeppers; 4 stalks celery; 1 carrot; 2 cups half and half; 1 cup whipping cream; 12 oz crabmeat; olive oil; salt; fresh ground black pepper; crushed red pepper flakes; fresh lemon thyme; green onions; parsley (optional)

Servings: persons

2 eggplants
1 large white onion
1 clove garlic
1 red bellpepper
1 yellow bellpepper
2 orange bellpeppers
4 stalks celery
1 carrot
2 cups half and half
1 cup whipping cream
12 oz crabmeat
olive oil
salt
fresh ground black pepper
crushed red pepper flakes
fresh lemon thyme
green onions
parsley (optional)

1
preheat oven to 350.
2
dice onions, garlic, celery, yellow and 1 of the orange bellpeppers. toss them in a bowl with olive oil, salt, peppers, and lemon thyme until fully coated. mix with crabmeat. set aside.
3
slice eggplants in half and brush the flesh with olive oil and lightly salt and pepper. bake for 40 minutes.
4
in a juicer or food processor, puree the carrot, red bellpepper and remaining orange bellpepper. set aside
5
saute the veggie/crabmeat mixture until onions are golden. about 15 minutes
6
when the eggplants are golden on top, remove them from the oven and puree them in a food processor, adding half and half until a smooth, creamy texture is achieved. You might wish to remove the purple skin, as some find it too bitter. However, I find it lends a nice kick to an otherwise creamy soup.
7
add eggplant mixture and carrot and veggie juice to the sauteed crab and veggies. Simmer. Stir in additional cream as needed. About 10 minutes. Add finely chopped green onions and a bit of parsley if desired.
8
Kickback in the sunshine and enjoy!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 eggplants, 1 large white onion, 1 clove garlic, 1 red bellpepper, and more.

Yes, Crab And Eggplant Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Eggplant Bisque

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