Spiced Salmon Kebabs Recipe

Name: Spiced Salmon Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh oregano; 2 teaspoons sesame seeds; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces; 2 lemons, very thinly sliced into rounds; 2 tablespoons olive oil; Special Equipment; 16 bamboo skewers soaked in water 1 hour; Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1JfFMg

Servings: persons

2 tablespoons chopped fresh oregano
2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hour
Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1JfFMg

1
Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
2
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
3
Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes
4
Read More http://www.bonappetit.com/recipes/quick-recipes/2013/06/spiced-salmon-kebabs#ixzz2Ti1XeYrc

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons chopped fresh oregano, 2 teaspoons sesame seeds, 1 teaspoon ground cumin, 1 teaspoon kosher salt, and more.

Yes, Spiced Salmon Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon Kebabs

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