How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) ?

You need 11 ingredients. The key ingredients include: 2 Kirimi salmon, Flour, 1/2 tablespoon salad oil, Koumi sauce:, and more.

Is Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) suitable as seafood?

Yes, Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sa

Name: Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Kirimi salmon; Flour; 1/2 tablespoon salad oil; Koumi sauce:; 2 tablespoon soy sauce; 1 tablespoon lemon juice; 1 tablespoon water; 1 teaspoon sugar; Dash of grated ginger; 4 tablespoons man no negi; 1 tongarashii pepper

Try this homemade Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) recipe the whole family will love. Made with Kirimi salmon, Flour, salad oil a…

This Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) relies on simple, everyday ingredients such as kirimi salmon, flour, salad oil and koumi sauce:. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions