How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) ?

You need 11 ingredients. The key ingredients include: 2 Kirimi salmon, Flour, 1/2 tablespoon salad oil, Koumi sauce:, and more.

Is Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) suitable as seafood?

Yes, Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) Recipe

Name: Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Kirimi salmon; Flour; 1/2 tablespoon salad oil; Koumi sauce:; 2 tablespoon soy sauce; 1 tablespoon lemon juice; 1 tablespoon water; 1 teaspoon sugar; Dash of grated ginger; 4 tablespoons man no negi; 1 tongarashii pepper

Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce)

Eats Now Editorial Team · 138 kcal · Seafood

Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce) – a delicious recipe with Kirimi salmon, Flour, salad oil, Koumi sauce, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Yakishake No Koumi Sauce (Yaki Salmon With Koumi Sauce)

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