How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-In-The-Pan-Cake?

You need 7 ingredients. The key ingredients include: 1/4 c. oil, 1 box German chocolate cake mix, 2 eggs, 1 1/4 c. water, and more.

Is Stir-In-The-Pan-Cake suitable as baking & desserts?

Yes, Stir-In-The-Pan-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stir-In-The-Pan-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-In-The-Pan-Cake Recipe

Name: Stir-In-The-Pan-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 box German chocolate cake mix; 2 eggs; 1 1/4 c. water; 1 small chocolate instant pudding mix; 1 small pkg. chocolate chips; 3/4 c. pecans, chopped

Stir-In-The-Pan-Cake – a delicious recipe with oil, chocolate cake, eggs, water, chocolate instant pudding, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oil
1 box German chocolate cake mix
2 eggs
1 1/4 c. water
1 small chocolate instant pudding mix
1 small pkg. chocolate chips
3/4 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-In-The-Pan-Cake

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