Gluten-Free Cherry Cobbler Muffins Recipe

Name: Gluten-Free Cherry Cobbler Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour; 1/2 cup white sugar; 1 teaspoon gluten-free baking powder; 1 cup milk; 1/4 cup vegetable oil; 1 egg, beaten; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 cups pitted and chopped fresh cherries (including any juice from chopping); Streusel Topping:; 1/4 cup gluten-free rolled oats; 1/4 cup brown sugar; 1/4 cup white sugar; 2 tablespoons cold butter, cut into pieces

Servings: persons

2 cups gluten-free all-purpose baking flour
1/2 cup white sugar
1 teaspoon gluten-free baking powder
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups pitted and chopped fresh cherries (including any juice from chopping)
Streusel Topping:
1/4 cup gluten-free rolled oats
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons cold butter, cut into pieces

1
Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
2
Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
3
Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
4
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

700

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour, 1/2 cup white sugar, 1 teaspoon gluten-free baking powder, 1 cup milk, and more.

Yes, Gluten-Free Cherry Cobbler Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cherry Cobbler Muffins

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