Ghirardelli Browned Butter White Chocolate Hazelnut Cookies Recipe

Name: Ghirardelli Browned Butter White Chocolate Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; 2 3/4 cups all-purpose flour; 3 (4 ounce) packages Ghirardelli White Chocolate Baking Bar; 1 cup toasted whole hazelnuts

Servings: persons

1 cup unsalted butter
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon kosher salt
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 3/4 cups all-purpose flour
3 (4 ounce) packages Ghirardelli White Chocolate Baking Bar
1 cup toasted whole hazelnuts

1
For browned butter: In a small saucepan, heat butter over low heat until melted. Continue heating for 10 to 12 minutes or until butter turns a delicate light brown, stirring occasionally and being careful not to burn. Remove from heat. Transfer to a small bowl. Cover and chill 2 hours or until firm.
2
Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
3
In a large mixing bowl, beat chilled butter with a mixer on medium speed for 30 seconds. Add the sugars, salt, and baking soda and beat for 2 minutes or until light. Add eggs and vanilla and beat until combined. Beat in flour. Stir in the chopped white baking bar and the hazelnuts.
4
Using a small to medium cookie scoop, drop the dough into mounds 2 inches apart onto the prepared baking sheets. Bake for 6 to 8 minutes or until the cookies just start to brown around the edges. Remove and let cool on baking sheets for 2 minutes. Remove and cool on a wire rack.

1498

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup packed brown sugar, 1/2 cup granulated sugar, 1 teaspoon kosher salt, and more.

Yes, Ghirardelli Browned Butter White Chocolate Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Browned Butter White Chocolate Hazelnut Cookies

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