Light Strawberry Layer Cake Recipe

Name: Light Strawberry Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Moist Supreme Classic White Cake Mix); 1 cup water; 3 eggs; 1/2 cup vegetable oil; 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O(R)); 4 teaspoons strawberry extract, divided; 2 cups fresh strawberries; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar, or more to taste; Frosting:; 1 pint heavy cream; 1/2 cup confectioners' sugar, or more to taste; 2 teaspoons clear vanilla extract

Servings: persons

1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Moist Supreme Classic White Cake Mix)
1 cup water
3 eggs
1/2 cup vegetable oil
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O(R))
4 teaspoons strawberry extract, divided
2 cups fresh strawberries
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar, or more to taste
Frosting:
1 pint heavy cream
1/2 cup confectioners' sugar, or more to taste
2 teaspoons clear vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Line three 9-inch round cake pans with parchment paper.
2
Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into one of the prepared pans. Mix 1/2 of the strawberry-flavored gelatin and 2 teaspoons strawberry extract into the remaining batter. Divide between the remaining 2 pans.
3
Bake cakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Line a large wire rack with parchment paper. Invert cakes onto the rack; let cool completely.
4
Set aside 9 to 12 whole strawberries for decoration. Chop remaining strawberries and pat dry with a paper towel.
5
Beat cream cheese with the remaining strawberry-flavored gelatin. Add remaining 2 teaspoons strawberry extract and confectioners' sugar; beat until filling is smooth. Fold in chopped strawberries.
6
Place 1 pink layer on a cake plate. Cover with 1/2 of the strawberry filling. Add the plain cake layer. Cover with remaining strawberry filling and position second pink layer on top.
7
Make frosting by beating heavy cream, confectioners' sugar, and vanilla extract together until dense enough to spread. Spread frosting over the top and sides of the cake. Place a piece of parchment paper on top of the cake. Run spatula over the paper to smooth the top. Peel off the paper.
8
Pipe 9 to 12 swirls of frosting around the rim of the cake; place whole strawberries on top.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15.25 ounce) package white cake mix (such as Pillsbury(R) Moist Supreme Classic White Cake Mix), 1 cup water, 3 eggs, 1/2 cup vegetable oil, and more.

Yes, Light Strawberry Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Strawberry Layer Cake

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