Stir-Fry With Pork Belly, Kimchi, And Trumpet Mushrooms Recipe

Name: Stir-Fry With Pork Belly, Kimchi, And Trumpet Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Marinade:; 2 teaspoons hoisin sauce; 2 teaspoons dark soy sauce; 1 teaspoon oyster sauce; 1 teaspoon fish sauce; 1 teaspoon white sugar; 1/2 teaspoon sesame oil; 1/2 teaspoon ground white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon chicken bouillon granules; 10 ounces pork belly, thinly sliced into 1.5-inch pieces; 6 ounces king trumpet mushrooms, cut on the bias into 1/4-inch slices; 1/2 cup packed napa cabbage kimchi, chopped; 1 yellow onion, cut into 1/2-inch dice; salt to taste; 2 teaspoons sugar

Servings: persons

Pork Marinade:
2 teaspoons hoisin sauce
2 teaspoons dark soy sauce
1 teaspoon oyster sauce
1 teaspoon fish sauce
1 teaspoon white sugar
1/2 teaspoon sesame oil
1/2 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon chicken bouillon granules
10 ounces pork belly, thinly sliced into 1.5-inch pieces
6 ounces king trumpet mushrooms, cut on the bias into 1/4-inch slices
1/2 cup packed napa cabbage kimchi, chopped
1 yellow onion, cut into 1/2-inch dice
salt to taste
2 teaspoons sugar

1
Mix hoisin sauce, dark soy sauce, oyster sauce, fish sauce, sugar, sesame oil, white pepper, garlic powder, and bouillon together in a bowl and add pork. Marinate in the refrigerator at least 30 minutes to overnight.
2
Heat a wok over high heat. Add pork to the hot wok and stir immediately. Cook until pork is slightly golden around the edges, about 10 minutes. Transfer pork to a plate, reserving rendered fat in the wok. Add mushrooms to the wok and fry over high heat without stirring for 1 minute. Cook and stir until mushrooms release liquid and are cooked through, about 7 minutes more. Add kimchi; cook and stir about 1 minute. Add onions and cook 4 minutes more before returning pork to the wok. Fry everything together for an additional 2 minutes. Season with salt, if necessary.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pork Marinade:, 2 teaspoons hoisin sauce, 2 teaspoons dark soy sauce, 1 teaspoon oyster sauce, and more.

Yes, Stir-Fry With Pork Belly, Kimchi, And Trumpet Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry With Pork Belly, Kimchi, And Trumpet Mushrooms

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