How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp?

You need 8 ingredients. The key ingredients include: 1/2 c. olive oil, 2 Tbsp. powdered Cajun or Creole seasoning or seafood seasonings such as Old Bay, 2 Tbsp. chopped fresh parsley, 2 Tbsp. freshly squeezed lemon juice, and more.

Is Baked Shrimp suitable as seafood?

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Recipe

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 Tbsp. powdered Cajun or Creole seasoning or seafood seasonings such as Old Bay; 2 Tbsp. chopped fresh parsley; 2 Tbsp. freshly squeezed lemon juice; 1 1/2 Tbsp. soy sauce; 1 Tbsp. honey; pinch of cayenne pepper; 1 lb. uncooked large shrimp, peeled and deveined

Try this homemade Baked Shrimp recipe the whole family will love. Made with olive oil, powdered Cajun, parsley and freshly squeezed lemon juice. Easy st…

This Baked Shrimp relies on simple, everyday ingredients such as olive oil, chopped fresh parsley, freshly squeezed lemon juice and soy sauce. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. olive oil
2 Tbsp. powdered Cajun or Creole seasoning or seafood seasonings such as Old Bay
2 Tbsp. chopped fresh parsley
2 Tbsp. freshly squeezed lemon juice
1 1/2 Tbsp. soy sauce
1 Tbsp. honey
pinch of cayenne pepper
1 lb. uncooked large shrimp, peeled and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions