Hemingway'S Trout

1. 1

   Combine green onions, parsley, lemon juice and pepper.

2. 2

   Spread onion mixture in each trout cavity.

3. 3

   Spray trout on both sides with cooking spray, then coat with cornmeal.

4. 4

   Heat 1 tablespoon of the oil in a wide nonstick frying pan.

5. 5

   Add half of the fish and cook over medium heat, turning once, until fish is lightly browned and flakes easily when prodded in thickest portion.

6. 6

   For a 1-inch thick fish, allow 5 minutes on each side.

7. 7

   Cook remaining fish, using remaining oil, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.