How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Scallops?

You need 7 ingredients. The key ingredients include: 1 1/4 Tbsp. bay scallops, 1 1/2 c. crackers, crushed, 1/2 c. melted butter, 3 Tbsp. light cream, and more.

Is Casserole Scallops suitable as seafood?

Yes, Casserole Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Casserole Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Scallops Recipe

Name: Casserole Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 Tbsp. bay scallops; 1 1/2 c. crackers, crushed; 1/2 c. melted butter; 3 Tbsp. light cream; 1/4 tsp. seasoned salt; 1/4 tsp. pepper; paprika

Casserole Scallops – a delicious recipe with bay scallops, crackers, butter, light cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 Tbsp. bay scallops
1 1/2 c. crackers, crushed
1/2 c. melted butter
3 Tbsp. light cream
1/4 tsp. seasoned salt
1/4 tsp. pepper
paprika

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Casserole Scallops

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