Stir-Fry Vegetables

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bean sprouts; 2 c. sliced celery; 6 mushrooms, sliced; 1/2 c. carrots, sliced thin; 1 tsp. salt; 1 tsp. cornstarch; 2 Tbsp. oil; 1/4 c. chicken broth; 1/2 c. green peppers, sliced in strips; 1/2 tsp. m.s.g. (optional); 2 Tbsp. soy sauce

Eats Now Editorial Team · 174 kcal · Soups & Stews

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Stir-Fry Vegetables – a delicious recipe with bean sprouts, celery, mushrooms, carrots, salt, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. bean sprouts
2 c. sliced celery
6 mushrooms, sliced
1/2 c. carrots, sliced thin
1 tsp. salt
1 tsp. cornstarch
2 Tbsp. oil
1/4 c. chicken broth
1/2 c. green peppers, sliced in strips
1/2 tsp. m.s.g. (optional)
2 Tbsp. soy sauce

1
Mix salt, cornstarch, chicken broth, soy sauce and m.s.g.
2
Set aside.
3
Heat 2 tablespoons oil in wok.
4
Add carrots and stir-fry for 30 seconds.
5
Add mushrooms and stir-fry for 30 seconds.
6
Add remaining vegetables and stir-fry for 1 minute.
7
Add liquid mixture and stir-fry for another minute.
8
Remove from heat.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. bean sprouts, 2 c. sliced celery, 6 mushrooms, sliced, 1/2 c. carrots, sliced thin, and more.

Yes, Stir-Fry Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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