Ground Beef Wellington With Chili Dip Recipe

Name: Ground Beef Wellington With Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll slightly stale bread, soaked in cold water, excess water squeezed out; 1/2 cup fresh flat-leaf parsley, a little reserved for garnish, remainder chopped; 2 3/4 lb ground beef; 4 tbsp Dijon mustard; 6 None eggs, 4 hard-boiled and peeled, plus 2 egg yolks; 19 oz puff pastry, at room temperature; 14 oz cream cheese; 4 tbsp breadcrumbs; 1 2/3 cups sour cream; 5-6 tbsp chili paste

Servings: persons

1 roll slightly stale bread, soaked in cold water, excess water squeezed out
1/2 cup fresh flat-leaf parsley, a little reserved for garnish, remainder chopped
2 3/4 lb ground beef
4 tbsp Dijon mustard
6 None eggs, 4 hard-boiled and peeled, plus 2 egg yolks
19 oz puff pastry, at room temperature
14 oz cream cheese
4 tbsp breadcrumbs
1 2/3 cups sour cream
5-6 tbsp chili paste

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
2
Combine bread, parsley, ground beef, mustard and 1 raw egg. Season and form into a 13 inch long roll. Press hard-boiled eggs into the center. Place in a roasting pan and roast for 1 hour. Let cool in oven with door ajar.
3
On a floured work surface, roll out puff pastry into a 15x13 inch rectangle. From 1 short side, cut 2 - 2/3 inch wide strips. Combine cream cheese, breadcrumbs and 1 raw egg. Spread 1/3 of cheese mixture over pastry in an area the same size as meatloaf. Lay meatloaf on top and spread remaining cheese over top. Fold pastry over meatloaf and press edges together to seal. Transfer to prepared pan. Beat egg yolks with 3 tbsp water. Brush over pastry. Cut out leaf shapes from pastry strips and lay on top. Brush with egg wash. Bake for 25-30 mins, until golden brown.
4
In a bowl, combine sour cream and chili paste. Garnish meatloaf with parsley and serve with the chili dip.

1619

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roll slightly stale bread, soaked in cold water, excess water squeezed out, 1/2 cup fresh flat-leaf parsley, a little reserved for garnish, remainder chopped, 2 3/4 lb ground beef, 4 tbsp Dijon mustard, and more.

Yes, Ground Beef Wellington With Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ground Beef Wellington With Chili Dip

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