How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rendang?

You need 16 ingredients. The key ingredients include: 2 tbsp oil, 1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces, 1 None onion, thinly sliced, 2 cloves garlic, crushed, and more.

Is Beef Rendang suitable as soups & stews?

Yes, Beef Rendang falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Rendang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp oil; 1 lb beef sirloin steak, trimmed and cut into 3/4-inch pieces; 1 None onion, thinly sliced; 2 cloves garlic, crushed; 1/2 cup rendang curry paste; 1 cup vegetable stock; 1 cup coconut milk; 2 None carrots, halved and sliced; 1 small eggplant, diced; 1/4 cup flaked coconut, toasted; 7 oz green beans, trimmed and chopped; None None FOR THE SALAD; 4 None green onions, thinly sliced; 1/4 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; 2 None bird's-eye chili peppers, thinly sliced

Beef Rendang – a delicious recipe with oil, beef sirloin steak, onion, garlic, rendang curry, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Rendang

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