Ginger Pumpkin Triangles Recipe

Name: Ginger Pumpkin Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp olive oil; 7 oz pumpkin or acorn squash, peeled and finely diced (about 3/4 cup); 2 tbsp pine nuts; 1 tbsp grated fresh ginger; 2 cloves garlic, minced; 1 tbsp minced chili; 1 small bunch cilantro, chopped; 6 sheets phyllo; 7 tbsp butter, melted; None None Sesame seeds, to sprinkle; None None Salad, to serve

Servings: persons

1 tbsp olive oil
7 oz pumpkin or acorn squash, peeled and finely diced (about 3/4 cup)
2 tbsp pine nuts
1 tbsp grated fresh ginger
2 cloves garlic, minced
1 tbsp minced chili
1 small bunch cilantro, chopped
6 sheets phyllo
7 tbsp butter, melted
None None Sesame seeds, to sprinkle
None None Salad, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a baking sheet.
2
Heat oil in skillet on medium heat. Saute pumpkin for 4-5 mins. Add pine nuts, ginger, chili, and garlic. Cook, stirring, for 2-3 mins, until pine nuts are golden and pumpkin is tender. Remove from heat and stir in cilantro.
3
Working on a clean surface, layer two sheets phyllo, brushing each with butter. Cut into 6 equal strips.
4
Place heaped teaspoonfuls of mixture onto end of each strip of pastry.
5
Fold pastry over to form a triangle. Continue folding, keeping the triangle shape, to the end of the pastry strip. Arrange on tray.
6
Brush pastries with remaining butter and sprinkle with seeds. Repeat with remaining pastry and filling. Bake for 10-15 mins, until golden and crisp. Serve with salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 7 oz pumpkin or acorn squash, peeled and finely diced (about 3/4 cup), 2 tbsp pine nuts, 1 tbsp grated fresh ginger, and more.

Yes, Ginger Pumpkin Triangles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pumpkin Triangles

How did you like this recipe?

Frequently Asked Questions