How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 8 ingredients. The key ingredients include: 1 box frozen pea pods, 1 green bell pepper, cut in strips, 1 medium size onion, cut in rings, 1 c. chopped celery, and more.

Is Stir-Fry Vegetables suitable as general?

Yes, Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen pea pods; 1 green bell pepper, cut in strips; 1 medium size onion, cut in rings; 1 c. chopped celery; 3/4 c. chopped carrots; 1 lb. fresh mushrooms; 1 lb. bean sprouts; 1 medium jar pimento

Stir-Fry Vegetables – a delicious recipe with pods, green bell pepper, onion, celery, carrots, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box frozen pea pods
1 green bell pepper, cut in strips
1 medium size onion, cut in rings
1 c. chopped celery
3/4 c. chopped carrots
1 lb. fresh mushrooms
1 lb. bean sprouts
1 medium jar pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Stir-Fry Vegetables

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