Try this homemade Stir-Fry Vegetables recipe the whole family will love. Made with pods, green bell pepper, onion and celery. Easy step-by-step instruct…
This Stir-Fry Vegetables relies on simple, everyday ingredients such as box frozen pea pods, chopped celery, chopped carrots and fresh mushrooms. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026