Chocolate Hazelnut Sauce

1. 1

   In a heavy sauce pan melt the chocolate and the butter over low heat stirring frequently.

2. 2

   Stir in evaporated milk and sugar.

3. 3

   Cook and stir over medium heat, about 5 minutes or until the mixture is slightly thickened and bubbly.

4. 4

   Remove from heat.

5. 5

   add the hazelnut liquor and stir til smooth.

6. 6

   cool then pour into clean jars.

7. 7

   refrigerate safe up to 1 month.

* Per serving · 4 servings · Values may vary.

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