Shredded Brussels Sprouts With Pine Nuts And Prosciutto

1. 1

   Remove root end and core from brussels sprouts, cut in half and thinly slice.

2. 2

   Heat oil in skillet on medium-high heat. Add prosciutto. Saute until beginning to crisp. Add sprouts and garlic; saute for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.

3. 3

   Toss in pine nuts, saute 1 minute and season with salt and pepper.

No nutritional information available.

No additional tips available.