Name: Garden Herb Braid
Yield: 4 servings
Ingredients: 4 - 4 1/2 cups all-purpose flour; 3 tablespoons sugar; 2 (1/4 ounce) packages fast rise yeast; 1 1/2 teaspoons salt; 3/4 teaspoon dried marjoram; 3/4 teaspoon dried thyme; 3/4 teaspoon parsley flakes; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 3/4 teaspoon dried rosemary, crushed; 3/4 teaspoon crushed sage; 3/4 cup milk; 1/2 cup water; 1/4 cup butter, cubed; 1 egg; Topping; 1 tablespoon butter, melted; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried thyme; 1/8 teaspoon dried parsley flakes; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon crushed sage

Servings: 4 persons

4 - 4 1/2 cups all-purpose flour
3 tablespoons sugar
2 (1/4 ounce) packages fast rise yeast
1 1/2 teaspoons salt
3/4 teaspoon dried marjoram
3/4 teaspoon dried thyme
3/4 teaspoon parsley flakes
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon crushed sage
3/4 cup milk
1/2 cup water
1/4 cup butter, cubed
1 egg
Topping
1 tablespoon butter, melted
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon dried parsley flakes
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon crushed sage

1
In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt and herbs. In a saucepan, heat the milk, water and butter to 120*-130*F. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in just enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for about 10 minutes.
3
Divide dough into thirds. Shape each portion into a 15 inch rope. Place ropes on greased baking sheet and braid; pinch ends to seal and tuck under. Cover; let rise until doubled, about 20 minutes.
4
Bake at 375*F. for 25-30 minutes or until golden brown. Brush with melted butter. Combine herbs; sprinkle over bread. Then remove from pan to a wire rack to cool.
5
Yield: 1 loaf (16 slices).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Garden Herb Braid

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