How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Summer Vegetables?

You need 9 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1/2 c. sliced onion, 1 medium zucchini, 1 medium yellow squash, and more.

Is Stir-Fry Summer Vegetables suitable as vegetarian?

Yes, Stir-Fry Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Summer Vegetables Recipe

Name: Stir-Fry Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1/2 c. sliced onion; 1 medium zucchini; 1 medium yellow squash; 1 medium tomato, cut into wedges; 1 (16 oz.) can bean sprouts, drained; 3 Tbsp. soy sauce; 1 (8 1/2 oz.) can water chestnuts, drained; 1/2 tsp. garlic powder

Stir-Fry Summer Vegetables – a delicious recipe with vegetable oil, onion, zucchini, yellow squash, tomato, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. vegetable oil
1/2 c. sliced onion
1 medium zucchini
1 medium yellow squash
1 medium tomato, cut into wedges
1 (16 oz.) can bean sprouts, drained
3 Tbsp. soy sauce
1 (8 1/2 oz.) can water chestnuts, drained
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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Stir-Fry Summer Vegetables

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